Originally from New Zealand, LKK Food Equipment, formally known as "Lai Kam Kee Food Equipment", has been designing and manufacturing quality commercial kitchen equipment since 1988. We specialize in Asian cooking equipment which includes waterless wok, stockpots, dim sum steamers, tepanyakki hotplate and duck ovens (Not available in Australia). Our western range cooking equipment includes hot plate, chargrill, cooktop, oven range and fryer.

It was not until 2011 when we were granted our GasMark certifications that we decided to setup our Australian branch in Sydney. 

LKK Food Equipment Australia Pty Ltd is an importer and distributor.

For more information about our products feel free to contact our retailers directly with your needs. 


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